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CHEESECAKE BROWNIES
We sold lots of these scrumptious brownies at Chocoholics Bakery. These brownies have a layer of cheesecake.
1 stick butter at room temperature
1–1/4 cups flour
1 tsp baking powder
1/2 tsp salt
4 ounces unsweetened chocolate, chopped

1. ounces semisweet chocolate, chopped

2 cups sugar

1. large eggs

1 T vanilla
12 ounces cream cheese (1–1/2 packages 8 ounces each)
1 T Kahlua (or 2 T strong coffee)
Preheat oven to 350°. Spray an 8 x 12 inch baking pan with baking spray.
Melt the chocolates and butter over low heat, stirring constantly until smooth. Or, use the top of a small double boiler. Cool. Mix the flour, baking powder and salt together. Add the eggs, 1–1/2 cups of sugar and the Kahlua to the dry ingredients, stirring with a wooden spoon.
Use a mixer to blend the cream cheese with 1/2 cup sugar. Add 1 egg and a teaspoon of vanilla.
Spoon half of the chocolate batter into the pan. Spoon the